Eat Less Meat

quarrel Title expel Less marrow squash General Purpose compelling Specific Purpose To persuade my audience to eat slight meat. dissertation Statement Eating meat is sightly an increasing demand and gist in society, it can be solve with the process of all of us. I. Meatis a symbol of affluence, and it becomes an addiction and a habit, says Henry Spira, coordinator of Animal Rights international The averagemeateater is responsible for the deaths of some 2,400 animals during his or her lifetime. (E Magazine. ) A. In late 1992, Lauren Beth ate a fast-food cheeseburger laced with E. oli. She was attacked by hemolytic uraemic syndrome (HUS), a wasting disease that invades nearly every organ in the body and destroys the bloods ability to clot. Lauren Beth succumbed to a heart attack a hardly a(prenominal) days before the beginning of 1993, a year which would be pronounced by a massive outbreak of E. coli and the deaths of three children at Seattle, chapiter Jack in the Box restaur ants. (E Mgazine) B. Today, I would to discuss how we meet eaters could strangle or needs for meat and substitute other foods for it. C.Eating meat is becoming an increasing demand and issue in society, it can be solve, with the help of all of us. II. Body A. Need Many kind beings really on meat for their meals. 1. Although the consumption of meat is very popular, we can change that by consuming less meat and becoming open minded on other food that would work for you. 2. Globalmeat demand is anticipate to grow by 56 percent to 2020 according to the magazine of Animals today. 3. In the E Magazine it mentions a interviews with a slaughterhouse worker that said. On the farm where I work, reports one employee, they drag the live ones who cant stand up anymore out of the crate. They put a metal snargon around her ear or foot and drag her full length of the building. These animals are just screaming in pain or they are practically skinned alive. 4. The bacteria are a particular prob lem in hamburger, because the grinding process spreads it throughout themeat. E. coli, was one of the leading cause of kidney misery in young children. (E Magazine). Transition Now that Ive told you the impacts that it has, is there a way to resolve it? B.Satisfaction We should all think about what would be the best(p) for our country and its citizens 1. Reduced consumption of animal products and increased intake of fiber-rich carbohydrates, wise to(p) fruit and vegetables are recommended to minimize the risk of heart disease, mature invasion diabetes, obesity, and possibly some cancers. (De Fraga) 2. There is some evidence to suggest that the human digestive system was not designed formeatconsumption and treat ,which could help explain why there is such high incidence of heart disease, hypertension, and colon and other cancers. Jim Motavalli) 3. By eliminating microscopic by little for consuming meat we are saving the environment, animals and even our health. Transition bequ eath these solutions work? C. Visualization 1. In the E Magazine it said that In the U. S. , according to a 1998Vegetarian Journalsurvey, 82 percent of vegetarians are propel by health concerns, 75 percent by ethics, the environment and/or animal rights, 31 percent because of taste and 26 percent because of economics. (Jim Motavalli) 2.The American Dietetic Association says in a position statement, Appropriately be after vegetarian diets are healthful, are nutritionally adequate and provide health benefits in the prevention and treatment of certain diseases. (Jim Motavalli) 3. One percent of the public, or amid two and three million, is vegetarian (eats nomeator fish, but may eat dairy and/or eggs), with a third to half of them life-time on a vegan diet (eschewing all animal products). Roughly basketball team percent in both studies never eat redmeat. (Jim Motavalli) III. shutdown A.Call to Action Its not always easy to domost environmentalists heretofore eatmeatbut the ti de is beginning to turn. 1. CONTACT planetary Vegetarian Union, (202)362-VEGY, www. ivu. org Gives information on the vegetables that you can substitute for meat. (Motavalli) 2. CONTACT For a lighten copy of PETAs Vegetarian Starter Kit, visit www. goveg. com/VegKit 3. CONTACT Center for a inhabitable Future (410)223-1608 B. Cutting back on our meat intake is on step to help benefit our health, environment, and the animals. 1.If youeata couple of mealslessofmeateach week, youre doing, yourself and the planet, youre doing all of us a favor. Rene Montagne Works Cited De Fraga, Carole. Eat Less Meat Its Costing the Earth. Animals Today 2 Nov. 2004 17-18. EBSCO Host. Web. 27 Sept. 2012. Montagne, Renee. Letters Eating Meat for Environmental Reasons? Morning Edition 30 Jan. 2009 n. pag. EBSCO Host. Web. 28 Sept. 2012. Motavalli, Jim. The Case against Meat. E Magazine Jan. -Feb. 2002 26-33. SIRS Issues Researcher. Web. 28 Sept. 2012. -. The Trouble with Meat. E Magazine May-Jun e 1998 28-35. SIRS Issues Researcher. Web. 27 Sept. 2012.